Westwind Poultry Farms Featured in Finger Lakes Times

Susan Clark Porter, reporter for the Finger Lakes Times interviewed Kelsey DeCloux Rappleye about the legacy of Westwind Poultry Farms in July 2017.

The article highlights the extension of the DeCloux family's legacy into the next generation as siblings Kelsey and Dennis, along with son-in-law Brian Rappleye, officially joined the business. 

Founded in 1995 by Peter and Joel DeCloux, the farm supplies chicks and natural brown eggs to a wide market, expanding its hatching capability to 5 million chicks annually. Embracing strict biosecurity standards, the hatchery is NPIP certified, ensuring disease-free production.

The article notes that the majority of chicks from Westwind Poultry Farms are destined for cage-free and organic farms. The farm's commitment to local distribution is evident in outlets like Shur-save Supermarket and GreenStar Natural Foods Market. 

In addition to information about the operations, the article identifies family members who play key roles, with Peter and Kelsey overseeing sales, Dennis managing the hatchery, and Brian handling operations. It also notes that, despite industry changes, Westwind Poultry Farms remains one of the few family-operated hatcheries in the U.S., embodying a dedication to quality, community support, and a cherished American tradition.